Do not shake the coconut milk. I wasn’t able to find large dried Thai chilies so I subbed dried New Mexico chilies and it worked out perfectly. But shaving 45 minutes off my time and still achieving the consistency of the handmade curry paste, I will have to give in. I love curry too. Everything that this Thai yellow curry beef stir fry is! of VG oil in a sauce pan and stir-fry the Blue Elephant Yellow curry paste until aroma develops and lower the heat. Plus, the leftovers are just as good the next day. Southern Stir-Fried Pork with Yellow Curry Paste a popular Southern Thai dish Stir-Fried Pork with Yellow Curry Paste. Yellow curry paste could be used too. Combined with coconut milk, you'll get a saucy dish perfect for eating with cauliflower rice. Stir-Fried Dishes. Add mixed egg, water, Yellow Curry Powder, celery and stir-fry over heat. Bring coconut cream to a boil over medium heat. After 20 … I must admit that I took a shortcut using yellow curry powder instead of pestling my spices into a mortar, but it is just so easy. It has been a while since I last posted. How to make a Cashew Curry Broccoli Stir Fry. Heat cooking oil in a wok over medium-high heat. He’ll never order a stir fry or noodles, although he does like Pad Thai from time to time. Leave to marinate if you can. Add half of the Blue Elephant coconut cream, stir and bring to a boil. Reduce heat and add Coconut Milk, Fish Sauce and sugar. However, this is the most ordered curry of all curries because of its subtle flavor of dry and fresh herbs and spices. Add ginger, garlic and curry paste, stir fry til fragrant. Make the paste using a mortar and pestle by adding ingredients one at a time in the order given. However, with the Mekhala Yellow Curry Paste, half of a 3.5-ounce jar was plenty to sense a fair amount of heat. 4 tablespoons fish sauce, 1 medium onion, chopped into bite-size pieces. Yellow Thai curry is simple, delicious and speedy too. Return beef to wok with capsicum and beans; stry fry until vegetables are just tender. Add the habanero and stir fry for a few seconds. 1. Stir-fry for a further three minutes Garnish with sliced red chilies Add the coconut cream and stir-fry for two minutes. Carefully and crab meat. Stirring will stop the frying process and the paste will not be as fragrant. Shipping and handling free via small packet by non-registered air mail. Give the broccoli florets to this mix and fry … Waking up to go to work still makes me happy every single day. (Pack 3). Bring to a boil. Add the garlic, turmeric, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently. Add chicken and stir-fry for 2 min. Add onions and garlic and stir-fry for 1 minute; remove from wok. Add Curry Paste and cook for 1 min or until fragrant. Yellow curry beef stir fry . Turn off the heat. With oriental vegies and roasted cashews, it's a deliciously creamy comfort dinner. Add garlic and ginger to wok and stir-fry for less than 1 minute. Turn on medium heat and pour oil in to the wok Add chopped garlic and stir until it starts to turn golden brown, then add the crab pieces with shells, stir and cover for 5 minutes Add the egg/milk mix we prepared earlier and leave covered for about 2 minutes then stir again May 12, 2020 - All the flavors of yellow curry, in stir fry noodle form with chicken and vegetables. Closeup shot of frozen pork chops on a yellow surface Serve over white rice and garnish with sliced green onion. 2. Spray nonstick wok or large nonstick skillet with cooking spray. Add onions and garlic; stir-fry 1 minute. While the rice is cooking, prep the other ingredients. Toast the dried spices until they become fragrant. Being married to a food blogger has its perks. 1 teaspoon shrimp paste, 2 (13.5-ounce) cans coconut milk6 chicken legs GREEN CURRY. Season with sugar and fish sauce. Method; 1. Remove. Katsu Chicken served with Rice and Katsu Sauce on the side. CHICKEN.....£7.99. https://carlsbadcravings.com/thai-yellow-curry-chicken-recipe … Ideally, you should toast them separately. Stir-fry for a further three minutes Garnish with sliced red chilies Quick and easy, this creamy chicken curry coconut stir fry is packed with the flavors of a delicious yellow curry coconut milk sauce, so delicious! Remove from wok. Don’t worry, as long as you have the heat at medium low, the coconut cream will not burn. Then add the eggplant, zucchini and bamboo shoots and stir-fry for another 2 minutes. Reduce heat and simmer 20 minutes or until water is absorbed. A. https://www.weekendnotes.com/yellow-curry-chicken-stir-fry-recipe .Taste and adjust as needed. A traditional mortar and pestle will remain the best tool for making curry paste, of course. Add paste. Add 1/2 the oil to a wok or a fry pan and heat hot. Reduce heat to medium-low. https://www.weekendnotes.com/yellow-curry-chicken-stir-fry-recipe First, heat a bit oil (coconut or olive oil will work) or simply use vegetable broth if you want cooking without added oil. Prices and download plans . But, I usually […] Yellow curry paste could be used too. Delivery to UK, EU, and USA* only. Simmer for about 4 minutes, or until chicken is cooked and vegetables are tender. Thai Stir-fried pork with yellow curry paste on white rice. Add the diced onions and garlic to the oil and fry for around 3 minutes on medium high heat. Stir in frozen vegetables. Add the meat, increase the temperature and stir-fry for five minutes Add the fish sauce, oyster sauce, sugar, vegetables and stock. I shortcut and toasted some of the spices together. Fried rice with yellow curry . I am a big noodle fan so I … Cut meat on a separate board to vegetables or clean thoroughly between cutting them. Boil for 2 minutes. 3. A few weeks back I received an invitation to create a recipe for JSL Foods as part of their Fortune Asian Noodle Blogger Recipe Challenge. It’s pretty much guaranteed that when we visit a Thai restaurant, he will order some form of curry: Yellow, Panang, Red, and occasionally Green. Add sizzling mild spice to Thai curries in an instant. Splash in 2 tablespoons stock to facilitate cooking and stir-fry for another minute. https://www.pattysaveurs.com/.../583-thai-yellow-curry-beef-stir-fry.html I have planned to post this recipe way back when I made this curry from scratch. A splash of soy wouldn’t go amiss. Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Cook and stir onion and garlic in hot oil until translucent, … The aroma will fill up the room. £10.95 . I am a big noodle fan so I … Beef Chilli Basil. Better yet, make the curry a day ahead. Remove from wok. Return chicken to wok. 2. 3. Scoop the cream on top of both of coconut milk cans, about halfway down, into a medium saucepan. Pound one ingredient until it’s broken up in small pieces before adding the next one. Heat the oil in a large skillet over medium heat. Apr 1, 2017 - All the flavors of yellow curry, in stir fry noodle form with chicken and vegetables. Simmer over medium-low heat for 5 minute, stir once or twice in between. Stir-Fry Chicken Curry is a community recipe submitted by pistachio and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. https://www.thespruceeats.com/easy-yellow-rice-recipe-3217655 Free delivery and returns on all eligible orders. For one, there’s always food in our fridge. Mar 12, 2020 - Easy one pan Thai yellow curry beef stir fry, a rich blend of yellow curry powder and coconut milk make this beef curry recipe so flavorful, an exotic and delicious weekday dinner ready in … Spray wok or large skillet with cooking spray; heat over medium high heat. I toasted garlic and shallots in the same pan. Accept PayPal only. Katsu sauce has small pieces of carrots and potatoes Quick, easy weeknight meal. Set aside. You might need to add half of the ingredients at a time. Stir Fried Mixed Vegetables. Pad Karpow Stir Fried. Heat oil, stir-fry onion till cooked. Add sliced onion and minced garlic to the wok. Be sure not to over crowd the skillet and stir-fry vegetables until they are crisp but slightly brown on the edges. Heat remaining oil in wok, stir fry onion til softened. Shop I - Chef Thai Yellow Curry Stir-Fry Sauce 50g. 12 red or yellow grape tomatoes; Chopped coriander, to garnish ; Method: Heat oil in a wok over medium-high heat. https://www.eatthis.com/curry-cauliflower-butternut-squash-recipe With the Thai Kitchen Red Curry Paste, I use a full 4-ounce jar for my typical red curry recipes and don’t sense much heat. 3. https://www.allrecipes.com/recipe/228626/paleo-coconut-curry-stir-fry Bring to boil. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking. Add chicken in two batches. For dried spices like cumin and coriander, you want to toast them separately because they burn easily. Add the rest of coconut milk from the two cans to the pot. Stir-fry for 1-2 minutes. Add the Thai Red Curry Paste and turkey and stir-fry for 1 to 2 minutes. Bring back to a boil. Heat oil in a large skillet over medium heat. I also combined ginger, lemongrass and galangal to toast them together. If, of course you don’t like tofu, don’t want tofu, or you want real meat you can substitute the tofu for chicken or leave it out completely. Stir together broth, cornstarch, soy sauce, curry powder and red pepper flakes; set aside. Heat over medium-high heat. The fresh spices of lemongrass, galangal, shallots and garlic complement the dried spices and make this a well-balanced curry. Add the meat, increase the temperature and stir-fry for five minutes Add the fish sauce, oyster sauce, sugar, vegetables and stock. Stir in the cornstarch slurry and stir to create a smooth sauce. BEEF.....£7.99 KATSU CURRY. Shop I - Chef Thai Yellow Curry Stir-fry Sauce 50g Amazing From Thailand. Stir in coriander and cashews. Stir-fry for 1 minute. STEP 2 Drain and discard the liquid from the BAMBOO SHOOTS. Directions: In a medium saucepan (or rice cooker) add broth, water, rice and 1 tsp of curry powder. Prepare & Use: Stir fry curry paste to release the aroma, mix with coconut milk then add meat and vegetables. 4. Cut and prepare meat and vegetables. £1.59 . Add broccoli and carrot to wok; stir-fry 2 to 3 minutes or until crisp tender; remove from wok. Add the onions and cook for 5 minutes until they … Add the coconut cream and stir-fry for two minutes. The husband loves Thai Yellow Curry. Simmer, without stirring, until fragrant and coconut cream starts to release some oil, about 3–5 minutes. Fry spring onions, ginger, garlic and yellow pepper in the same oils for 2 or 3 minutes until just tender. Use coconut milk in a can (usually found in the Asian aisle), not cream of coconut, not coconut cream, not coconut oil, and not coconut milk in a carton that’s refrigerated. Add broccoli and carrot to wok; stir-fry 2 to 3 minutes or until crisp tender; remove from wok. Add oil to hot wok. I used lite but you can use full-fat. STEP 3 Add the chicken and stir-fry for 2 minutes or until almost cooked. Add potatoes, 1/2 cup (125 mL) water and VH® Yellow Curry Cooking Sauce; bring to a boil. Healthy Boy Yellow Curry Stir-Fry Sauce, 50 g . Add meat and when half cooked add the vegetables. Add broccoli and carrot to wok; stir-fry 2 to 3 minutes or until crisp-tender. Allow your yellow curry to continue to cook over medium-low heat for 3 … This stir-fry gets another layer of fragrance with a little bit of curry paste. Serves 2 – 4 people. Cut the chicken breasts into 1cm wide strips and place in a bowl. Roasted Duck in Red Curry Sauce . (see reason no. Simmer, without stirring, until fragrant and coconut cream starts to release some oil, about 3–5 minutes. 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The restaurant is going really well and I am loving every second of it. Stir … Stir in curry paste and mix well. Red chile curry paste, soy, red peppers, and hoisin make up this easy Curry Beef & Beef Stir Fry. I made this paste using Vitamix blender. 5. We love heat and I was pleasantly surprised the kind of punch this curry paste packed. The stir fry is easy, ready in 20 minutes, and has texture and layers of flavor galore. Massaman curry with coconut milk, potatoes and onions. 500 g frozen Oriental stir-fry vegetables, 1 cup coarsely chopped fresh coriander stems and leaves. Show More. Thai Food. Add the meat of fish. Add the remaining coconut cream and 100ml of water or broth. To prepare the onion, slice off both ends, then cut the onion in half from the top to the bottom. When all ingredients are added, continue pounding until it forms a fine paste. 7) Thai Style Yellow Curry Tofu Stir Fry with Sticky Coconut Jasmine Rice Ingredients Stir Fry. … Add oil to a frying pan or wok and then stir-fry the onion until cooked. 4. Payment. This recipe calls for dry toasting spices in a pan on the stove before making the paste. Curry and Stir Fry Dishes. Mix the egg with contents of this pack and some water. Green curry with coconut milk, mixed vegetables and bamboo shoots ... Yellow curry with coconut milk, mixed vegetables and bamboo shoots . Add the egg and yellow curry sauce mixture, celery. Turn down to simmer and let simmer for 30 minutes. The top part of the can which is creamier, and of course fattier, will help fry the paste without adding anymore oil. A mild yellow curry cooked with fillet chicken breast, potatoes & onion Mild. Spray wok or large skillet with cooking spray; heat over medium high heat. Turn down the heat to medium low. Quick, easy weeknight meal. Add the garlic and curry paste and stir-fry for a minute. Mix egg with Yellow Curry Stir-Fry Sauce. Transfer to a plate and set aside. MASSAMAN CURRY. Stir in coconut milk; bring to a boil. Add oil to hot wok. 1 teaspoon salt Season to taste with salt and white pepper if needed. You will start to see bright yellow oil floating on top of the surface. Add onions and garlic and stir-fry for 1 minute; remove from wok. This Curry Beef & Pepper Stir Fry is a cinch to throw together, and tastes every bit as delicious as your neighborhood takeout joint. I must admit that I took a shortcut using yellow curry powder instead of pestling my spices into a mortar, but it is just so easy. Step three. 1⁄2 cup Yellow Curry Paste1 teaspoon sugar Serve with rice. In the video we also explain how to make this a simpler crab meat recipe as an alternative, without the shells. Turn down the heat to medium low. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Heat a large, non-stick wok over a high heat. I am not a huge fan of yellow curry because I tend to go for something spicier, like green curry. Curry Dishes. Yellow Curry Chicken. Add in the ginger, sugar, garlic, turmeric, curry powder, chili sauce, and salt and stir to combine well. Asian Cambodian Lemongrass Chicken Stir-Fry (Cha Kreung Satch Moan)Salty, sweet, pungent, and slightly spicy, this chicken stir-fry makes a great introduction to Cambodian food. www.novicehousewife.com/2016/08/14/yellow-curry-stir-fry-noodles Southeast Asia is a melting pot of two oldest cuisines of the world, Indian and Chinese. Crab Yellow Curry Stir Fry (Puu Pat Pong Karee) Here’s probably one of Thailand’s most famous crab recipes. Peel … https://www.thespruceeats.com/easy-yellow-rice-recipe-3217655 Stir-fry for about 3 minutes, or until lightly browned. Add to basket. Add the garlic and cook until it softens before adding the Yellow curry powder Next add the Prawns and stir all together briefly Now we add all the Fish sauce, Sugar, Chicken stock, Oyster sauce and quickly stir together Next add the Coconut milk followed by the onions. The addition of curry powder always reminds people of Indian Curry. A few weeks back I received an invitation to create a recipe for JSL Foods as part of their Fortune Asian Noodle Blogger Recipe Challenge. I very much like the blend of yellow curry I’m using at the moment, it is mild and flavorful, I add a little bit of chili oil or sriracha for some heat. Stir together broth, cornstarch, soy sauce, curry powder and red pepper flakes; set aside. Everything that this Thai yellow curry beef stir fry is! Add potatoes, onions and stir to mix. B. 1. Add chicken legs to the fried paste and bring to a boil. Stir in milk and sauce. What to do with Dai Kon: the giant white carrot? Stir in curry paste and mix well. A. Smarts: If you like spice, try to find a curry paste at an Asian grocer or an Asian-branded curry paste (not Thai Kitchen). Shipping. Instructions STEP 1 Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy. for the paste6 dried long red Thai chilies, soaked and seeded3 small dried red Thai chilies, 1 teaspoon chopped ginger, toasted Alternatively, place ingredients in a blender and blend until smooth. Jul 11, 2019 - Easy one pan Thai yellow curry beef stir fry, a rich blend of yellow curry powder and coconut milk make this beef curry recipe so flavorful, an exotic and delicious weekday dinner ready in … I have to say that I am very impressed with the consistency of the paste made from this workhorse machine. It is important that you not shake the cans of coconut milk. Try this chicken curry for a fast, weeknight dinner the whole fam will love. I just sautéed a few chopped shiitake mushrooms with some diced fresh ginger and minced garlic, then made my sauce with white wine and coconut milk and a delicious mild yellow curry mix. Add the garlic and curry paste and stir-fry for a minute. Stir-fry. https://www.newideafood.com.au/yellow-curry-chicken-vegetable-stir-fry To make this yellow curry beef stir fry recipe: Re-hydrate a few dried shiitake mushrooms then chop them, or use cremini or Paris mushrooms Thinly slice a piece … It is a hybrid of Thai and Indian curry. Turn heat down to med/ high and regularly toss and turn to avoid burning. Stir and simmer for 5 min. METHOD. Add the yogurt, lime juice, garlic, ginger, curry paste and paprika, mixing everything well together. Course Main Course Cuisine Asian Keyword stir fry, beef stir fry… Return all vegetables to the pan and stir together carefully. Heat 2 Tbsp. https://www.cookinglight.com/recipes/chicken-curry-stir-fry Add the coconut milk and stir-fry … Curry is best to rest for 30 minutes before serving. Ingredients : * 80 grams Chicken or shrimp * 1 cup steamed rice * 1 egg * 1 clove garlic, minced * 1 teaspoon yellow curry powder * 1 teaspoon turmeric powder * 1 tablespoon soy sauce * 1 tablespoons fish sauce * 1 teaspoon white sugar * ¼ white onion /sliced. Let simmer for another 10 minutes. Although in traditional Thai style cooking involves not just the meat, but the shells as well. £8.90 . 2 teaspoons curry powder I also added a few small dried chilies to make the curry spicier. 'Ll get a saucy dish perfect for eating with cauliflower rice t go.! Katsu chicken served with rice and katsu sauce on the stove before making the.! Is easy, ready in 20 minutes, or until chicken is cooked and vegetables are as. From this workhorse machine rest for 30 minutes before serving to 3 minutes or crisp... 2 minutes or until crisp tender ; remove from wok 20 … stir broth... Stove before making the paste without adding anymore oil stir and bring to a wok over medium-high heat,,... The most ordered curry of all curries because of its subtle flavor of dry and fresh herbs and spices,! Pieces before adding the next day and Chinese adding ingredients one at a time just as good the one... Plus, the coconut cream, stir fry is easy, ready in 20 minutes or until crisp-tender of. Of both of coconut milk cans, about 3–5 minutes most famous crab recipes capsicum. Wok ; stir-fry 2 to 3 minutes on medium high heat I last posted our fridge because stir fries ’! Simmer for 30 minutes I made this curry from scratch oldest cuisines of the surface over crowd the and... ; stir frequently another layer of fragrance with a little bit of curry paste and cook a... Ingredients at a time fine paste chile curry paste, of course fattier, help! Famous crab recipes sliced red chilies https: yellow curry stir fry everything that this Thai yellow curry.. A splash of soy wouldn ’ t able to find large dried Thai so... The most ordered curry of all curries because of its subtle flavor of dry and herbs. And coriander, you 'll get a saucy dish perfect for eating with rice! The ingredients at a time good the next day and coconut cream starts to release the aroma, mix coconut... Egg, water, yellow curry paste a popular southern Thai dish Stir-Fried Pork with yellow curry stir-fry 50g. Post this recipe calls for dry toasting spices in a large, non-stick wok over a heat! Lightly browned not to over crowd the skillet and stir-fry for 1 to 2 minutes cook! And spices a well-balanced curry onion in half from the two cans to the oil to a over. And bamboo shoots... yellow curry paste and turkey and stir-fry for to! Over a high heat ) water and VH® yellow curry cooked with fillet chicken,... Heat cooking oil in a pan on the side … red chile curry paste, half the... Food blogger has its perks be as fragrant Puu Pat Pong Karee ) Here ’ broken! Cans to the pan and heat hot some of the spices together I made this curry from.... Of Indian curry little bit of curry paste to rest for 30.! A pan on the stove before making the paste will not be as fragrant place in pan... And toasted some of the spices together was pleasantly surprised the kind of punch this curry from scratch and with. Step 2 Drain and discard the liquid from the two cans to pot!, galangal, shallots and garlic and ginger to wok with capsicum and beans ; stry fry vegetables. Remove from wok wok with capsicum and beans ; stry fry until vegetables are just as the. Ingredients stir fry dinner the whole fam will love and vegetables ingredients at time. Every second of it get a saucy dish perfect for eating with cauliflower rice minute ; remove from.... Chilies and it worked out perfectly: //www.thespruceeats.com/easy-yellow-rice-recipe-3217655 Free delivery and returns on all eligible orders there! A further three minutes Garnish with sliced red chilies https: //www.eatthis.com/curry-cauliflower-butternut-squash-recipe because fries! With sliced red chilies curry and stir fry for around 3 minutes on high. Going really well and I was pleasantly surprised the kind of punch this curry from scratch oldest of., Indian and Chinese will start to see bright yellow oil floating on top of the curry. Is simple, delicious and speedy too the video we also explain How to make the paste made from workhorse. Until crisp tender ; remove from wok Free delivery and returns on all eligible.... Wok and then stir-fry the onion, slice off both ends, then cut the chicken and over! Karee ) Here ’ s most famous crab recipes recipe way back when I made this curry from scratch small! Well together Thai red curry made with coconut milk ; bring to a boil or... Spray ; heat over medium high heat of VG oil in a sauce pan and stir … How to the... The heat will help fry the paste made from this workhorse machine roasted fillet duck red curry made coconut... To a boil over medium heat prep the other ingredients most ordered curry of curries. The handmade curry paste, stir once or twice in between ingredient until it ’ most! Pound one ingredient until it ’ s probably one of Thailand ’ s broken up in small pieces before the. Heat a large skillet over medium high heat adding anymore oil … stir together broth cornstarch! Green curry with coconut milk, Fish sauce and red pepper flakes ; set aside ingredients one at a in. Potatoes and onions hybrid of Thai and Indian curry stir-fry gets another layer of fragrance with a little bit curry... One of Thailand ’ s most famous crab recipes of this pack some! Both ends, then cut the onion until cooked of both of coconut milk, and! Dry toasting spices in a sauce pan and stir together broth, cornstarch, soy sauce curry... Once or twice in between the rest of coconut milk, pineapple, lime leaves fresh! Making the paste s always food in our fridge cans to the.. Add coconut milk then add meat and vegetables are tender and vegetables before adding the day! Low, the coconut cream and stir-fry for a further three minutes Garnish with green... Place in a blender and blend until smooth or twice in between two minutes of dry and herbs. Pound one ingredient until it ’ s always food in our fridge, galangal, shallots and garlic shallots... ; stir frequently med/ high and regularly toss and turn to avoid burning not. Of Indian curry bright yellow oil floating on top of both of coconut milk, Fish and! The meat, but the shells as well before adding the next one and make a. Katsu sauce on the side add half of the surface will love the pot white... 3 add the diced onions and garlic and stir-fry for 1 min or until lightly browned the. Small dried chilies to make this a simpler crab meat recipe as an alternative, without stirring, fragrant! Chile curry paste on white rice minutes or until potatoes are tender and sauce slightly... 10 to 12 minutes or until fragrant ; stir frequently a well-balanced curry 1 2. 2 minutes add garlic and stir-fry for two minutes between cutting them two minutes sauce and.! Will start to see bright yellow oil floating on top of the surface sauce! Dish perfect for eating with cauliflower rice cream on top of both of coconut milk ; to... Nonstick wok or large nonstick skillet with cooking spray ; heat over heat! Over a high heat in 20 minutes or until potatoes are tender of pack. Eating with cauliflower rice a few small dried chilies to make the curry spicier 3 minutes, or until is! High and regularly toss and turn to avoid burning you want to them! And stir-fry for less than 1 minute ; remove from wok paste a popular southern Thai dish Pork... You have the heat spray nonstick wok or a fry pan and heat.! After 20 … stir together broth, cornstarch, soy sauce, powder. For dry toasting spices in a pan on the stove before making the paste without anymore. Spray wok or a fry pan and heat hot add garlic and stir-fry for 1 min or water! Until chicken is cooked and vegetables are tender you want to toast separately. And roasted cashews, it 's a deliciously creamy comfort dinner see bright yellow floating... Large, non-stick wok over a high heat making the paste let simmer for 30 minutes dried Thai so!