1 Recommendation. Since opening in March of 2017, the restaurant has received numerous accolades including being named one of Bon Appetit Magazine’s Best New Restaurants 2017 (Top 50) and was a James … Chicago, IL 60647. Adrian Kane. Mi Tocaya Antojeria is rated accordingly in the following categories by Tripadvisor travellers: 2800 W Logan Blvd, Chicago, IL 60647-1894. Been down the street from me for a couple years and took till seeing that burrito and glowing salsa on check please to order, this is hands down the best take out I've had in MONTHS! Friday & Saturday: 5pm-10pm. Menu & Reservations Make Reservations . The price point seemed a bit high for what we got with the shared plates also. At the menu there are dishes such as Guacamole ($10), mushroom flautas ($17) and steak burrito ($14). Takeout & delivery from the best local restaurants delivered safely to your door. Here's the punch line: The small plates are made with "unusual" ingredients and have strong flavors. Get hours, ordering tips from pros, see what's on the menu, and go behind-the-scenes with its crew. The tuti fruity cocktail was good, the salsa was ok and the steak burrito was great! $7,522 raised of $25,000 goal. Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. Chicago, Il 60647 (872) 315-3947. Went as a group and sat outside. company. Adrian Kane. They made some great recommendations. After going through the rounds of praise from local food media Chef Diana Davila and her team are now making noise on the national level. Everything we had from the tacos (they were the best) to the plates were very, very good. Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. Through food & drink, guests will be invited to share in Davila’s cherished memories of her summers and extensive travels throughout Mexico with her family. Too bad that after pondering for a week I have no urge to return. Hours: Tuesday-Thursday: 5pm-10pm. MICHELIN 2020. the music is too loud to hold a conversation indoors), but on a nice night, sitting outside is divine. 12.8k Followers, 675 Following, 1,262 Posts - See Instagram photos and videos from Mi Tocaya Antojería (@mitocaya) Can not carry a normal conversation because of very loud music! I was looking for a refreshing tequila cocktail and this drink had a strong, fermented, evervescent, citrus flavor. Delivery. So glad we pick this as our treat. Overall, it was definitely worth it.More, We stopped by for a quick lunch on Sunday. Visit website. Because these small plates have strong flavors it was quite an experience. Learn about Mi Tocaya Antojería - LM Restaurant Group at 2800 W Logan Blvd, Chicago, IL 60647, United States. Mi Tocaya Antojería 2800 West Logan Boulevard, , IL 60647 (872) 315-3947. The service was pretty good.More, We decided to try Mi Tocaya for our splurge Christmas dinner for ourselves. There are so many places similar that open and you feel obliged to express delight or feel shamed by the general opinion that you really ought to love...what is dressed up average. Restaurant profile with menus, hours, and other tips for dining at this top destination. Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. what is dressed up average. Mi Tocaya Antojería is a neighborhood Mexican restaurant serving traditional Mexican style antojos. I can't wait to brag that I beat everyone to the punch to this restaurant. The food is the popular attempt to be creative instead of presenting solid tasty versions. Chef Diana Davila’s soulful Mexican spot features inventive, regional fare inspired by summers spent traversing her native Mexico. Can a vegetarian person get a good meal at this restaurant? Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. Mi Tocaya Antojeria $ $ $ $ Mexican in Logan Square. Mi Tocaya Antojera is a casual Mexican restaurant from Chef Diana Davila. Call restaurant. Diana Dávila, a Chicago native, has received lots of recognition for the eight-month-old Mi Tocaya.From being named one of America's Essential Restaurants by Eater to being recognized as one of Bon Appetit's 50 Best Restaurants to, most recently, receiving the Bib Gourmand designation from the MICHELIN Guide, Dávila's cooking is a force to be reckoned with. Get Mi Tocaya Antojeria for delivery or pickup. Visit website. Restaurant profile with menus, hours, and other tips for dining at this top destination. View More. We shared a few different appetizers and a main. Y así, quiero que conozcan a Jacqueline, mi tocaya, de 21 años de edad. Get directions. From the start, the waitstaff was very attentive and knowledgeable. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We shared a few different appetizers and a main. This was also true for the Cantarito tequila cocktail I ordered. I ordered the 1 lb Carne Asada Familiare and an order of Guacamole and Chips carryout on a Friday night. Besides being known for having excellent Mexican food, other cuisines they offer include Mexican, and Latin American. At the menu there are dishes such as Guacamole ($10), mushroom flautas ($17) and steak burrito ($14). Service was good. I was disappointed hoping this would fill yearnings for some great meals I've had south of the border. Mi Tocaya Antojería celebrates the storied and rich history of Mexico and its cuisine, crafting unique takes on Mexican mainstays with a focus on fresh, authentic places. Mi Tocaya Antojería Chicago, Illinois ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Mezcal pisco cocktail. Mi Tocaya Antojería. The atmosphere of Mexico is waiting for you in Mi Tocaya. The food absolutely shines, with fresh and innovative ingredients and high-quality meats and tortillas. Share. We had dinner here for the first time. While the dishes as per rave reviews were both very tasty and well presented, and our table server very sweet and knowledgeable, this seems to be a place that thinks too much of itself--and it is too loud inside for conversation. Mi Tocaya Antojeria, One of the Best Restaurants in Chicago. MORE PHOTOS. Written by. Mi Tocaya Antojería - 2800 W. Logan Blvd, Chicago, IL 60647 - Rated 4.7 based on 37 Reviews "I'm obsessed with this place. The hostess was not polished and the music inside was way too loud, so we moved outside. The restaurant was inspired by Chef Davila's travels with her family through the Mexican countryside. We ordered every single dish on the menu to share. Cocktail with Finns Gin, hibiscus, egg white. Marriott Autograph Collection Hotels in Chicago, Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Late Night Italian Restaurants in Chicago, Sushi Restaurants with Private Dining in Chicago, Restaurants with Outdoor Seating in Chicago, Chinese Restaurants for Families in Near North Side, Special Occasion Dining Restaurants in South Loop. Creativity is a substitute for value and satisfaction once again. Chicago, IL 60647. Wow! Being in Chicago, Mi Tocaya Antojeria in 60647 serves many nearby neighborhoods including places like Ravenswood, Mckinley Park, and Fulton Market. Reviews for Mi Tocaya Antojería. The mussels looked great, but there was not much to eat in the shells, meaning the meat of the mussels may have been as large as a kidney bean if you were lucky. The food absolutely shines, with fresh and innovative ingredients and high-quality meats and tortillas. The place is cute, bustling with activity and quite loud. Mi Tocaya Antojería 2800 West Logan Boulevard, , IL 60647 (872) 315-3947. Rather there is a large variety of ingredients that are cleverly blended to produce dishes that are nicely spiced, not ‘hot’, that are not the typical dishes served at other restaurants. 1 Recommendation. Food is average and very pricy for the small portions they offer. Get quick answers from Mi Tocaya Antojeria staff and past visitors. Boasting a lively, charming ambience; friendly, knowledgeable service; and a delicious menu courtesy of Chef/owner Diana Dávila, Mi Tocaya is a welcome... Bib Gourmand: good quality, good value cooking. Now offering pickup & no-contact delivery for … 2800 W Logan Blvd. I was disappointed hoping this would fill yearnings for some great meals I've had south of the border. Here's the punch line: The small plates are made with "unusual" ingredients and have strong flavors. 42 reviews #725 of 5,558 Restaurants in Chicago $$ - $$$ Mexican Latin South American. 4,048 were here. Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. Went as a group and sat outside. Portions are meant to be shared so...More, This is the version of our website addressed to speakers of English in United Kingdom. Mi Tocaya Antojería celebrates the storied and rich history of Mexico and its cuisine, crafting unique takes on Mexican mainstays with a focus on fresh, authentic places. There are so many places similar that open and you feel obliged to express delight or feel shamed by the general opinion that you really ought to love...More, We loved the food at this restaurant. Call Menu Info. Everything was delicious and beautifully presented. Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. Save. Aired: 11/01/19 Can a vegan person get a good meal at this restaurant? Mi Tocaya Antojería; Mi Tocaya Antojería. Mi Tocaya Antojería is a neighborhood Mexican restaurant serving traditional Mexican style antojos. It was all very delicious. This restaurant has a gained a very high reputation, so we had to try. Menu Antojitos. Bottle. Well-executed and well-prepared high-end Mexican cuisine. The food is the popular attempt to be creative instead of presenting solid tasty versions. The menu—a compilation of antojos, or Mexican small plates—is a nod to Dávila’s Mexican heritage and an invitation to diners to experience the country as she did growing up. Visit Website ... Mi Tocaya Gets More Critic Love, Lunatic’s Food Disappoints Sula, More . Takeout & delivery from the best local restaurants delivered safely to your door. Food is average and very pricy for the small portions they offer. Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. The place is cute, bustling with activity and quite loud. Are the prices at this restaurant mid-range / moderate? Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. Order takeaway and delivery at Mi Tocaya Antojeria, Chicago with Tripadvisor: See 42 unbiased reviews of Mi Tocaya Antojeria, ranked #881 on Tripadvisor … Diana Dávila is the Chef and Owner of Mi Tocaya Antojería in Chicago. Marriott Autograph Collection Hotels in Chicago, Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Late Night Italian Restaurants in Chicago, Sushi Restaurants with Private Dining in Chicago, Restaurants with Outdoor Seating in Chicago, Chinese Restaurants for Families in Near North Side, Special occasions Restaurants in South Loop. We did find that the “tapas” shared plate set up was somewhat difficult to manage (splitting tacos and the other plates...was a sloppy venture). Because these small plates have strong flavors it was quite an experience. All photos … The dishes are quite creative. Share. The tuti fruity cocktail was good, the salsa was ok and the steak burrito was great! Logan Square. Can a vegan person get a good meal at this restaurant? 0 open jobs. Nice casual vibe. For our shared plates we had the Chile Arellano cob Flor de Calabaza, Tuetano Con Sabores de Caldo and the Lamb Barbados. Get directions. Diana Dávila is the Chef and Owner of Mi Tocaya Antojería in Chicago. Service. Here are the dishes we ordered: Aguachile, Milpa, Lechuga Asada, Chucho, and Empanada. 2800 W Logan Blvd, Chicago, IL 60647-1894. So glad we pick this as our treat. Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. Well-executed and well-prepared high-end Mexican cuisine, A Delightful Concoction of Spices and Ingredients. Place is so loud . Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. Service was good. Everything we had from the tacos (they were the best) to the plates were very, very good. The food is on point and banging with mad flavors. A lovely neighborhood gem. Place is so loud . 2800 W. Logan Blvd. www.mitocaya.com. It was all very delicious. Portions are meant to be shared so...that all get a sampling.More, This is the version of our website addressed to speakers of English in the United States. Every dish has its traditional Mexican flavor with a twist from the talented chef. They made some great recommendations. September 2020. Su padre era francés canadiense, y su madre (mi tocaya, Gisella D'Appollonia) nació de padres italianos.Her father was French Canadian, and her mother (my namesake, Gisella D'Appollonia) was born of Italian parents. ADDRESS 2800 W LOGAN BLVD. I was looking for a refreshing tequila cocktail and this drink had a strong, fermented, evervescent, citrus flavor. Every dish has its traditional Mexican flavor with a twist from the talented chef. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Mi Tocaya Antojería (872)315-3947 Physical Address. A lovely neighborhood gem.More, There are many good things to say about this smallish neighborhood place with it's youthful hip vibe. Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. This is not your typical Mexican menu. Call restaurant. This place has good service, a nice decor, decent vibe and a great mezcal and tequila menu. Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. We enjoyed the Aguachile and Peanut Butter y Lengua...More, There are many good things to say about this smallish neighborhood place with it's youthful hip vibe. Aired: 11/01/19 Mi Tocaya Antojería is a Mexican restaurant, located near 'N California Ave', in Chicago Illinois. Logan Square. I've been wanting to try Mi Tocaya Antojeria for a while as it's rated as one of the best Mexican restaurants in Chicago. Mi Tocaya Antojeria, One of the Best Restaurants in Chicago. CHICAGO, IL 60647 872-315-3947 HOURS Wednesday-Saturday: 4-9PM Media Inquiries Lauren Hammond lauren@lmrestaurant.com Mi Tocaya Antojería Chicago, Illinois ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. 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