The whisky will also be bottled at around 25ppm, at a minimum of 46%, and without added colouring or chill filtration. “This is a really historic moment as the first legal Isle of Raasay Single Malt leaves the island for the first time,” Alasdair Day, distillery co-founder, said at the time of its release in a prepared … Different cuts are also taken for the peated and unpeated spirit. This phenomenon is very short-lived once you develop even the slightest bit of interest. Besides highlighting the citrus, water gets me no further. Thanks for the visit and we look forward to having you back to sample the first bottling. Heaps of barbecued lemons and floral honey. Thanks for the kind words - we look forward to welcoming you back again, Points of Interest & Landmarks in Isle of Raasay, Boat Tours & Water Sports in Isle of Raasay, Isle of Raasay Distillery: Tickets & Tours‎, Isle of Raasay Distillery Tours and Tickets. Lots of barley sugar, ripe blackberries and raspberries. In the mouth: Much sweeter and peatier than the nose would suggest, and the two are harmonious. fantastic new distillery the distillery is very new but parts of it in an historic building. As always, many thanks go to the club and the whole Raasay team for organising and hosting this virtual tasting. Behold, the first legal single malt Scotch whisky from the Isle of Raasay, produced at the distillery which shares the island's name! Archaeological evidence of a still in a collapsed rock shelter exists today, and it is believed distilling took place on the island … the tour was great and the tour guide was brilliant! This authentic and admirable distillery is an absolute must-see for whisky lovers. On the nose: Toffee, ripe blackberries and tangy freeze-dried raspberries. The second are ex-Bordeaux wine casks which so far have been sourced from Chateaus Calon Segur, Palmer and Margeaux; these are filled without any treatment. Water is very beneficial here, reducing the pepper kick and allowing more of the dark fruits and rye through. Colour: Straw. In the mouth: Toffee apple and orange blossom honey. Virgin oak can be a bit of a blunt instrument, offering only a barrage of spicy vanilla caramel, however, in this instance it really allows the distillate to shine through while adding layers of flavour and complexity. Read more about our new Patron offering, or hit the button below to contribute. Beforehand, I knew absolutely nothing about the distillery besides its existence. But we could do with your support each month – think of it as buying us a dram. Isle of Raasay Distillery The first legal distillery on the Isle of Raasay in northwest Scotland, with a vision to create the finest Hebridean single malt Scotch whisky and a unique whisky destination with … Blackberries, sultanas and icing sugar. Raasay Gin was launched last year and is a great start for the distillery. Water reduces the pepper spice. With the internet at our fingertips or the recommendations of a barman, we already begin to introduce conscious bias into our tasting journey. In the mouth: Sweet and sticky dark fruits, raspberry and blackberry, with hints of heavier dried fruits, raisins, dates and figs. While it waits for its own spirit to become old enough to bottle as whisky, Raasay are releasing whiskies … The depth and maturity of flavour present came as a complete surprise, and they are totally unlike anything I have tasted before. Perhaps I will give the barman a budget and tell him to pour me three drams of his choosing. We stopped in here on our travels around Raasay, we knew the tours weren't running but wanted to pop in anyway. Includes whiskey tasting! In the mouth: Very very sweet, jammy and oily. On the nose: Caramel and vanilla are present without being too powerful, as intended it seems. When was the last time that you were able to try a whisky with absolutely no preconceptions? It is proving to be a great way to challenge some of those ingrained preconceptions that we all develop. While waiting to release their first whisky, they have produced a series of releases sourced from a highland distillery and bottled under the name While We Wait, to give people an idea of what their house style might be like. I feel lucky to have tasted their spirit and formed an opinion without any external bias, and lucky especially given the quality of spirit, however for those of you who chose to read on, I apologise for having raised the curtain on your own experience. Moving onto the six cask samples, I must confess that even without the burden of any preconceptions I let a little scepticism creep in regarding some of these more unusual cask types. This is a combination of peated and unpeated Raasay spirit matured for two years in bourbon casks, before finishing for a year in ex-Bordeaux red wine casks from Chateau Citran. This is the version of our website addressed to speakers of English in the United States. Cracked black pepper, cloves and cinnamon throughout. Book your tickets online for Isle of Raasay Distillery, Isle of Raasay: See 113 reviews, articles, and 137 photos of Isle of Raasay Distillery, ranked No.1 on Tripadvisor among 9 attractions in Isle of Raasay. Water completes the dram with a sooty peat that accompanies all the other flavours from start to finish. Some of the big whisky websites are funded by corporate groups. more, Response from Lexy M, Financial Controller at Isle of Raasay Distillery, Response from Lexy M, Distillery Administrator at Isle of Raasay Distillery, Response from Iain Hector R, Distillery Brand Ambassador at Isle of Raasay Distillery, Response from Iain Hector R, Distillery Bramd Ambassador at Isle of Raasay Distillery, Things to do near Isle of Raasay Distillery, Is this a place or activity you would go to on a, Is this a romantic place or activity that you would suggest for, Is this a must-do if you are traveling with a, Are the prices for this place or activity, Well i was glad i got ferry over to raasay to visit distillery we had a great tour from a very keen guide and the views are stunning as is the whisky tasting at end will defo return once whisky is rea, Having never been on a distillery tour before was unsure what to expect from this tour. Lemon and orange zest. In the mouth: Oily and creamy mouthfeel. The Isle of Raasay Distillery has skyrocketed to success since its offical opening in January 2018. As a result, I think I will also be changing my post-lockdown approach to whisky bars. Each time we try one of these new recommendations, the experience inevitably comes with all the baggage of our prior knowledge, tastings, and conversations, so, in other words, with a whole host of preconceptions. For 10gbp tour fee, this is fantastic value, our tour guide Sally was a very friendly, knowled. The nearest airport is Benbecula Airport, 49 mi from Isle of Raasay … she had an extensive knowledge about whisky, distilleries and local … As it happens, I could not have been more wrong. In the finish juicy red apples, pears, red grapes and toasted walnuts. Hebridean welcome: Isle of Raasay distillery opened to the sound of the Skye pipe band (Photo: Scott Mooney) Any new distillery deserves a celebration. Feel free to treat them as gospel. How the early period has been? This was different, though, because other than some moonshining taking place in the distant past, Raasay … I must add, however, that the potential for future single cask releases of chinkapin and rye has me very excited indeed. … The caramel is less sweet but there is still plenty of soot, as well as toffee popcorn, barley sugar and dried apples alongside. There was also a savoury aspect to both the peated and unpeated sample which was a moreish and welcome addition. The notes are in the same order as I tasted them on the evening, as well as chronological in terms of release dates, beginning with the inaugural release, and moving onto the six cask samples making up next year’s release. Raasay While We Wait Single Malt Scotch Review: Details and Tasting Notes. Rich caramel and quite a bit of pepper heat. You can find the Sleuth on Instagram. The main goal with this production process is to produce an unpeated new make that is sweet, light and filled with dark fruits, and a heavier, more viscous peated spirit. The Isle of Raasay Distillery was founded in 2017. With that in mind, SPOILER ALERT! Perhaps nutritional yeast. Only shop open, but worth a trip if you want to buy whiskey or gin! Water makes the whole thing more harmonious, and brings a little added medicinal flare in the finish. In the mouth: A serious slap in the face neat. Cinnamon, pepper and orange zest. After much experimentation with wood types, they have settled on three different cask types that will form the components of their single malt release next year. With water, I get much more aromatic pipe tobacco and black pepper. Nowadays, a visit to a whisky bar is usually accompanied by a hefty list of drams that are on a ‘to-try’ list, and after an evening of spirited debate with fellow barflies and barmen, I usually leave with a list twice as long as when I arrived. Lately, I find myself craving those early anonymous whiskies when my opinion was based solely on the liquid. Just a hint of dark fruits in the background. Forest fruit jam before the alcohol and strong pepper heat take over. The gin is mellow, with all the right notes of juniper and citrus. Very cloying. Distilling has been part of Raasay for centuries. Just a faint whiff of woodsmoke and cask char in the background. To some degree or other, this has to colour our experience of that whisky. Can't wait for the first 'proper ' bottling. Water tones down the sweetness and spice while amplifying the sooty peat, bringing slightly more balance. The Isle of Raasay distillery is the first legal distillery and currently the only one on the Isle of Raasay (Raasay), situated in the Inner Hebrides, off the west coast of Scotland. This will be a one-off run of 9000 bottles to celebrate the first official release from the distillery, and as a way to link the prior While We Wait series to next year’s release. This is the inaugural release, which can still be pre-ordered directly from the distillery website for £99. The malted barley destined for peated spirit is dried using highland peat, however, the first two seasons of locally grown Raasay barley were made using local peat only. I could not choose a favourite between them, as the two are really quite different and interesting in their own ways. Six generous cask samples were sent out to attendees for an asking price of £30 including postage, and the distillery has generously agreed to donate £2.50 from each purchase to The Drinks Trust. This is not to be confused with the single malt release next year made up of those cask types above. We review the quality of the event. Only the shop is currently open due to Covid and there's a small selection on offer, but there's some very nice bundles of Whiskey + free glasses, and a set of Raasay, Gin plus 2 beautiful gin glasses for around £40 which we purhcased. A very long finish with some lingering cinnamon, cracked black pepper and burnt sugar. Water brings some cowshed funk and dusty old leather-bound books. Regards, Lexy. Another six months in the cask will be beneficial no doubt. Toffee, forest fruits, peppermint and coal dust. The closest we can come to this is through blind tastings, and I have really enjoyed the few I have done so far. Consider yourselves influenced. In the mouth: Raspberry jam, salted butter and blackcurrant juice. A whiff of black cherry and blackberry. This is certainly what the distillery's contract-produced single-malt sampler, Raasay While We Wait, tastes like, but the flavour of Raasay whisky, which will be ready first in September 2020, remains fluid: … Earlier this year, the island distillery unveiled plans to release up to 20 casks of new make spirit for whisky fans to purchase every year. Alasdair Day, Isle of Raasay Distillery co-founder, said: “This is a really historic moment as the first legal Isle of Raasay Single Malt leaves the island for the first time. Water brings fresh tart raspberries, whipped cream and cinder toffee. Black pepper, nutmeg and sandalwood. Continental and buffet breakfast options are available every morning at Isle of Raasay Distillery. The Raasay distillery operator job was advertised by the business – which recently celebrated bottling their first whisky release – earlier this month and the response to the ad has left owners ‘overwhelmed’. The sample we have below is only six months into this finishing period. With no preconceived ideas or expectations, I had the refreshing ability to approach this tasting as close to blind as possible. The cask types are inspired choices. In Raasay’s Words: While waiting for the new Raasay whisky, we have crafted a single malt, aptly called Raasay While We Wait, that demonstrates our whisky making skills and offers a tantalising taste of what’s to come from the Isle of Raasay … The first is virgin Chinkapin oak, softer and less aggressive than Quercus alba, and designed to accentuate the fruit-forward spirit without adding too much vanilla and spice; the distillery uses a high toast and high char. On the label it says, “Distilled in the Highlands for R&B Distillers, in anticipation of our future production on Raasay… The distillery is also using a mixture of yeast types, including Champagne, before fermenting for three to five days. It is owned by R&B … Ripe blackberries, cherries and dried figs. On the nose: Raspberry jam, rubber boots, shoe polish, potpourri. Menthol, soot, charcoal, pine resin. A sour wine note at the end. If you were hoping to learn every single geeky distillery detail here today, then I am afraid that I will likely disappoint. I can remember a handful of occasions when I would pick a random bottle from a pub shelf without having a clue about the brand name or what was inside. Water is essential here. Isle of Raasay Tourism; Isle of Raasay Hotels; Isle of Raasay Bed and Breakfast; Isle of Raasay Packages; Flights to Isle of Raasay; Isle of Raasay Restaurants; Isle of Raasay Attractions; Isle of Raasay Travel Forum; Isle of Raasay Pictures; Isle of Raasay Map; Isle of Raasay Guide; All Isle of Raasay … Regarding the inaugural release, the youth of the wine finish is evident on the nose, however, the palate is rather more mature and enticing. Very knowledgeable guide took us around. There is also an additional sample below that a few of us club members were lucky enough to be able to purchase. Unfortunately this year due to Covid 19 we have been unable to offer tours but hopefully when you revisit you'll be able to enjoy the full Distillery experience. Barley sugar appears, as well as malt extract and date paste. There is something floral and fruity lurking in the background. Regards, Lexy, I came with friends for a wee tasting after a hike up Dun Caan. For now, it’s the whisky series aptly named While We Wait that comes under … Our Isle of Raasay … In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. On the nose: Very sharp and tannic. The finish has lasting notes of caramel, spices, wood smoke and ash, with a slightly bitter resinous aftertaste, but not unpleasant. The peat becomes less sooty and ashier, lasting well into the finish now. Werther’s originals rolled in coal dust and vanilla pods. The job at Raasay … A gentle sooty peat pervades the whole thing. the distillery is very new but parts of it in an historic building. Pipe tobacco in the aftertaste. Great value & very informative. Raasay “While We Wait” 2018 Single Malt Scotch (92 proof) Appearance: … Piñones (sugar-coated pine nuts). Would love to do the tour in the future if we return to Raasay :), Dear Robino, Thank you for taking the time to write a review and we hope you enjoy your Raasay Gin. We are Scottish owned independent distillers and whisky blenders. While we are waiting, voila, we have this pseudo-OB to play with. Tangy freeze-dried raspberries in the background. Naturally, consumers will always vote with their wallets on whether a price is acceptable, and I hear that the release is proving very popular on pre-order. We don’t want to sell out, because we want to keep challenging the industry. Click here for instructions on how to enable JavaScript in your browser. Bacon crisps and tobacco. There are sticky dates and dried figs accompanied by notes of floral honey and caramel. A whiff of coal scuttle in the background. Yes, you are right, and this … The lady who served us was very lovely, and we're glad we stopped in! Water brings a lovely background creaminess and rolled porridge oats. I think it is safe to say that Raasay is firmly on the radar of anyone who has been able to partake in one of their recent online tastings, and there will surely be a lot more noise to come as we approach the inaugural release date. The brown sugar has turned to caramel, with barley sugar, honey, cinnamon and pepper. They were all drawn in the region of 25 to 29 months old, and are around 60.9% abv. Isle of Raasay Distillery: Raasay Distillery Experience - See 57 traveller reviews, 73 candid photos, and great deals for Isle of Raasay Distillery at Tripadvisor. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Bordeaux red wine finish. All the sweet, peat and spice from the nose are pretty well replicated. As an enthusiastic amateur, the Whisky Sleuth offers his unbiased and honest opinions. The stars of the show for me were the rye casks, especially the peated, and I would happily take them both exactly as they are now, matured for less than 30 months. Kind regards, Lexy Macleod. the tour was great and the tour guide was brilliant! On the nose: Meaty and inviting. A gentle pepper and cinnamon spice. Well worth a trip. I left this to sit for a week and a half before tasting. However, Mark did interview Alasdair Day about the Raasay distillery project back in 2017, it’s well worth a read before continuing. Water brings out coal dust, peppermint and hospital wards. Some peppermint and malt fighting their way through. Cask strength matured for 25 months. Your email address will not be published. Portree is 16 mi from the accommodations, while Kyle of Lochalsh is 26 mi from the property. With water, the sharpness comes and goes with more sweet fruits. It was excellent. They previously held three vintages of wine, the last being in 2017, and they were filled with spirit without any treatment. she had an extensive knowledge about whisky, distilleries and local history and made the tour very entertaining. Hints of barbecued meat in the finish with lemon zest also. Clearly, since these are so young, the spirit has only had time to assimilate some of the more obvious characteristics of the wine without much oak influence. Red wine vinegar, unripe raspberries and blackberries. There is a lingering funk of warm musty sultanas. Orange and grapefruit peel. Dare I say it? Gorgeous location with the Cuillin hills as a backdrop. Your email address will not be published. Wait, that was only 2 years ago, doesn’t whisky has to be aged in barrels for at least 3 years to be officially whisky? On the nose: What I would imagine a peated bourbon to smell like. The more water you add the more like wine this noses, oak and tannins galore. Water dampens the black pepper spice while giving a much stickier mouthfeel. Lemon rind, smoked honey (if such a thing exists) and a background warming spice of pepper, clove and cinnamon. Dec 29, 2020 - Enjoy a guided whisky tasting tour through Isle of Raasay Distillery and into our tasting room where you’ll be offered a complementary dram of Raasay While We Wait single malt; … On the nose: Creamy caramel fudge, sweet and salty popcorn and a drop of lemon oil. I grant that this will be a historic release and a first for Raasay on several fronts, so perhaps a premium for this is to be expected. I felt as though Raasay were unnecessarily trying to reinvent the wheel, perhaps simply to stand out from the usual crowd of bourbon and sherry releases. After trialling various varieties, they have found most success so far with Iskria and Brage varieties, although they are only making sufficient quantities at the moment to fill about three casks per year. In the mouth: This is all caramel and soot before alcohol burn and pepper heat takes over. Raasay Ex-Woodford Reserve Rye, unpeated – review. Cask strength matured for 31 months. The pepper spice is still present but less overpowering before shoe polish leads into the long finish with more soot, slightly bitter walnut skins and pipe tobacco ash. was very knowledgable but the conveyed it with humour and made it really interesting. If you yourself are in the same boat and would like to remain free of any Raasay bias, then read no further. Sweet and tangy cherry juice leads the finish with peppermint, orange zest and wood smoke. The fruit-forward distillate is evident, with a well-judged level of peat, and stickier dark fruits coming through from the wine. Raasay While We Wait 3rd Release & Tweeddale Evolution, Interview with Alasdair Day of Raasay Distillery, interview Alasdair Day about the Raasay distillery, Two Corsair Whiskeys, a Gin, and some Hand Sanitizer. Interesting to see a small distillery & how it will benefit the island and the people who live there. I am generally more interested in the final liquid creations; however, I will try and share as much as I was able to learn from Alasdair during the tasting before getting stuck into the tasting notes. The Raasay distillery on the tiny Hebridean island of Rasaay is quite a long way off at the time of writing (plans are set for it to open in 2015), but the folks behind it are more than eager to show off their whisky … Floral honey, barley sugar, sticky raspberry jam and ripening blackberries. A hint of brown ale and rye bread. Once mature, the peated and unpeated casks will be vatted together in various proportions to create what Raasay term a ‘lightly peated’ style of whisky, bottled at around 25ppm, and naturally presented with a minimum of 46% abv. Book Isle of Raasay Distillery, Isle of Raasay on Tripadvisor: See 57 traveler reviews, 73 candid photos, and great deals for Isle of Raasay Distillery, ranked #3 of 4 B&Bs / inns in Isle of Raasay and rated 4.5 … Press Esc to cancel. I couldn't taste as I was driving but my friends enjoyed their drams and we all enjoyed listening to Chrissie's, explanations of the whisky process and the distillery's history, Dear Guest, Thank you for the kind words - we hope to welcome you back again. Tangy cherry juice leads the finish were filled with spirit without any.... Warm musty sultanas I left this to sit for a wee tasting after hike. Even the slightest bit of interest tasting as close to blind as possible casks were most.... 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