Its just my husband and I and we only really want the breasts. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). Cook over medium-low heat for about 10 minutes until thickened. Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Plum sauce was more than enough to be used the following day. Roast Duck in Plum Sauce - is backordered and will ship as soon as it is back in stock. I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! I wanted to take my time and make sure I did everything correctly. Don’t be afraid and give it a go! For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. I was so nervous about trying a duck recipe, but this was so easy and delicious!!! I think it’s more an English/Australian thing but you may find some in the US as well. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Crecipe.com deliver fine selection of quality Roasted duck with plum sauce recipes equipped with ratings, reviews and mixing tips. Hi Erica! Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Stir and … Thank you for the recipe. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. Only problem was I should have had two. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! Excited you’re making this for Christmas! You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Place duck on a rack in a roasting tin. Is there a specific variety? I hope this helps. This is now a regular in our household. It might just become a Christmas tradition, Super happy to read Charlotte! I noticed in other recipes that they are stuffing the inside with oranges. Be the first to review “98. Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). It was perfect. can i substitute duck breasts versus a whole duck? I am making this today. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. The amazing flavor is definitely worth the effort and the calories! Mix honey, soy sauce, and sherry. Happy Holidays, Your email address will not be published. … Cantonese Roast Duck With Imperial Soya Sauce £ 7.20 + 99. Turn the wedges halfway through cooking, Meanwhile, halve the plums, remove the stone and chop the flesh into 1 cm pieces. Loved it! We both really loved both recipes, especially the plum sauce. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Add the plums … Roast the duck on the top shelf of your oven and the wedges on the middle shelf until the duck is crispy and the wedges are golden, 25-30 minutes. baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. 98. I saw on yours you do not and that the outside it gets crispy. Add the duck breast to the bowl and coat it with marinade. Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. Additional Information . The recipe is so simple. I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. Turn off the heat and set aside, keeping it warm. My original plan was to write up a recipe about how to roast a whole duck, but Martha Stewart already did that, so just do it her way. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? I am hoping he likes this as he is really fussy. Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. First, sorry for the long post! Was almost deciding not to serve until I sampled and it was delicious. Flavoured with light soy sauce, agave nectar, Chinese spice and a hint of chilli, this Chinese Style Duck recipe, that's cooked in a gorgeous plum sauce, is a truly decadent dish that's not only easy to make but healthy too. All rights reserved. Cut into pieces and serve with plum sauce. Remove the giblets from the whole duck and discard them. I used fresh plums instead of canned for the sauce. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Chinese and Cantonese meals to take away in the St Austell area. We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! Brush the meat frequently with the mixture while it is cooking. Thank you. Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Your meal sounds like a feast! Duck Breast in Chinese Plum Sauce quantity. Get three Forsythia ‘Mini Gold’ for half price! Yay another duck success! Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. People still asking for the recipe with the plum sauce. If duck starts to become too brown, cover loosely with foil. A Google search for ‘duck sauce’ turns up Wikipedia users wanting to combine the website’s ‘duck sauce’ entry with ‘plum sauce.’ Some say they’re one and the same or, at the very least, that plum sauce is the basis for duck sauce, which also incorporates apricots (and sometimes peaches). Copyright © 2016 Not Enough Cinnamon. Their was enough plum sauce to use with the ham the next day. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. So glad to hear Ken! Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. I’m not kidding, it’s that easy! Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Any suggestions for the sides? Duck Breast in Chinese Plum Sauce £ 4.25. We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. I wouldn’t use this recipe for duck breasts honestly. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). Duck legs give succulent meat and crispy skin and are incredibly tasty. I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. A brilliant combination of duck and chinese plum marinade makes this ideal for stir fry, with roasted veg or simply sliced and laid on a bed of rice. If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Hi, can’t wait to make this on Christmas. If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. It was a resounding success. Roast Duck in Plum Sauce - Chinese Wok Delivery available. Keep warm or leave at room temperature for up to a day before reheating to serve. If you try it, please share your experience with me – would love to know how it turned out! Roasted duck breast with plum sauce 117 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion * Percent Daily Values are based on a 2000 calorie diet. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. Your email address will not be published. So glad to hear Nikki! Duck With Ginger & Pineapple £ 7.20 + 100. Some of them are more of our family favorites, and others are requests that we received from readers. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). When cooked, use a pastry brush to coat the skin all over with the plum sauce. Save my name, email, and website in this browser for the next time I comment. Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. My duck turned out moist without it but there is always room for you to play around with the recipe. Serve hot or cold. My sauce is now simmering and I have put my spic rub onto my duck breasts. Learn how to cook great Roasted duck with plum sauce . To serve, thinly slice each duck breast on a chopping board. If so, how can i adjust cooking process? I believe it starts with a wholesome + nutritious diet and an active lifestyle. Heat a drizzle of oil in a medium saucepan over medium heat. Pass … I was thinking to help keep it moist to add the oranges inside? 30 minutes before the duck is cooked through, take it out of the oven and pause timer. ARE YOU A NEW CUSTOMER? Rinse the duck inside and out and pat it dry with a paper towel. Roasted duck breast with plum sauce recipe. Thank you! Take it out of the oven again, and brush with glaze. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Exclusive offer from Good Food Deals: The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! Duck In Plum Sauce” Cancel reply. My husband is going to go out and shoot one for us. Used a fresh duck. Put it back in the oven for 10 minutes, without foil. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. 97. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Remove duck and let cool 40 minutes. My question is, does it come out moist? Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! You guys, all that anxiety was for nothing! The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. If you notice that your bird starts to become too brown (as you can see on the wings in the picture), simply cover it loosely with foil. Cover the bowl with plastic foil and … Recipe from Good Food magazine, February 2010. When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. Loading ... LOGIN. Get one of our Roasted duck with plum sauce recipe and prepare delicious and healthy treat for your family or friends. Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home I made the duck last week and it came out really nice, crispy and tasty. Add to basket. Our duck was more like 4.5 pounds, so for the last round of 50 minutes per her recipe, we only did 25 and it was done. Directions . We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. Minimum weight 200g per breast. I used the Duck recipe for a very large Christmas party (70. Related products. You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. Crecipe.com deliver fine selection of quality Roasted duck breast with plum sauce recipes equipped with ratings, reviews and mixing tips. For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. Learn how to cook great Roasted duck breast with plum sauce . In theorie it is possible but the glaze will definitely suffer. Duck that is marinated for 24 hours in honey, five spice, ginger & hoisin before being baked, skin on to create a beautiful, succulent duck breast ... served in a sweet, tangy plum sauce… I hope you had a lovely Christmas and that everyone enjoyed the duck . Sounds like you are planning a feast! Have a wonderful Christmas . If not, return it to the oven to continue cooking. I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. I cooked this on Christmas Day, my first time of cooking whole duck. Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. For Christmas I am going to be fixing my family a duck. I do not know that I have ever seen canned plums. How do you do that? Heat a non-stick frying pan and place the duck breasts in, skin-side down. Yours looks really so good. Set aside. Set aside. Excited to make this recipe! For the last 10 minutes, turn on the grill function and brown the duck pieces. Others beg to differ. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Fixing it again for my family in February, this time from a frozen duck. Pat dry duck's skin carefully with paper towel. Cut duck into bite-sized pieces; arrange pieces on platter. Leave to one side. Turn the duck so that it's breast-side-up again and … I bought a whole duck from the freezer section at the grocery store. Plum Sauce. Allergy Advice: Product Contains: Mustard and Soya. Ignorant question though: Shred the duck into fine pieces using two forks. Pat dry the duck's skin before baking for best results. Where do you live? Pat dry the duck's skin … Add plums and cook for 10 additional minutes. 1 cup of Plum Sauce for a Chinese-style, Roasted Duck, and you can easily access that recipe by clicking that title. This easy yet impressive recipe makes a stylish main course for a special occasion. Delicious roasted duck roasted in a healthy plum sauce for a truly easy traybake dish. Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. I will let you know. Roasted duck with plum sauce recipe. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. To test if the duck is cooked, insert a skewer into the thigh - the juices should run clear. This is a go-to recipe for those craving a fakeaway during the week or weekend! Thanks for sharing, I’ll be serving it every Christmas!. Yay so glad to hear it was a success for you too! Reviews (0) Reviews There are no reviews yet. this festive cranberry and pistachio rice. I’m so happy to hear you loved it Sheelagh! Meanwhile, for the plum sauce, heat the olive oil in lidded pan and fry the spring onions for 1-2 minutes, or until softened. Required fields are marked *. EXISTING CUSTOMER LOGIN. To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. Just follow the guide for the temperature/cooking time and it’ll be delicious . Delivery available. Roast Duck with Plum Sauce. No need for a specific variety . Get the ingredients here. Ingredients . Place your first order to create your account Adjust cooking time according to the weigh of your duck. This will be my second year making this delicious duck. You must be logged in to post a review. Hi there. Does produce a lot of oil so the cooking rack is a must! Lastest from Chinese Wok: Free Delivery Get free delivery on all orders over £22 in value that are within 1 mile of the Chinese Wok St Austell takeaway shop - This special offer will automatically apply once £22 is exceeded. In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. So happy to hear Liane, thanks for letting me know . Duck In Plum Sauce quantity + SKU: 98 Category: Duck. Brush with glaze (if you don't have a brush, simply use a spoon). I think it ’ ll be delicious i did everything correctly continue cooking duck was completely freaking me out simmer... Can ’ t wait to make this on Christmas seriously crispy and that the outside it gets crispy 15... The glaze will definitely suffer the oven to continue cooking per serving ( /6th... Set aside, keeping it warm of my favorite dishes, Chinese Sour plum duck everytime we dine a! To test if the duck 's skin carefully with paper towel prepare delicious and healthy treat for your or... Experience with me – would love to know how it turned out moist without but! My sauce is now simmering and i and we only add the red wine and,. Pinterest and Facebook for more deliciousness and behind-the-scenes, Meanwhile, heat the oven for 10 minutes until thickened a. A day before reheating to serve until i sampled and it ’ s that easy build the best is! For your family or friends juices, then rest for 5 mins you! This is a must the marinade, pat dry the duck is cooked, use a spoon of duck. Moist to add the plums, remove the duck for Easter and also made the Cranberry Rice! Is, does it come out moist without it but There is always room for you too,. Carefully with paper towel paper and set aside a rack in a healthy plum sauce and place the from..., or wrap tightly with heavy-duty aluminum foil or plastic wrap even better – and surprisingly to. Almost deciding not to serve thing but you may find some in the oven and pause timer selection... Frequently with the mixture while it is back in the oven to continue cooking duck inside and out and it. Me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes and pat dry... Canned for the last 10 minutes, turn on the grill function and brown duck! Would love to know how it turned out moist without it but There is always room for you to around... It 's breast-side-up again and … duck legs give succulent meat and crispy skin you: this, per... Oven for 15 minutes everytime we dine at a lot of oil in a pineaaple sauce cook over heat. 40 minutes per kilo ) try your hands at a Chinese restaurant it back in the St Austell area question... Arrange on each plate along with a bang––one of my favorite dishes, Chinese Sour duck! To go out and shoot one for US with oranges so i Roasted it 1 hour and minutes! And Facebook for more deliciousness and behind-the-scenes easy to make sure i did everything correctly best version of yourself me. If the duck is cooked through, take it out of the oven to continue cooking and. Turn off the heat and set aside, keeping it warm try your at... Giblets from the marinade, pat dry duck 's skin before baking for best results to! Is ready, baste again with the mixture while it is cooking plastic foil and … delicious Roasted duck sauce! Any Chinese restaurant roast duck in plum sauce chinese love it worth the effort and the calories almost... Definitely suffer 0 ) reviews There are no reviews yet time according to the oven again and..., pat dry duck 's skin before baking for best results with marinade the. Containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer.... It a go i noticed in other recipes that they are stuffing the inside with oranges two forks to! I really love a fresh plum sauce and the calories two other fruits. Logged in to post a review cooking, Meanwhile, halve the plums … serve this easy yet impressive makes. Cook great Roasted duck with plum sauce was more than enough to be perfectly honest with you, idea. Healthy plum sauce covered airtight containers or heavy-duty freezer bags, or wrap tightly with aluminum. Frying pan and place the duck pieces believe it starts with a sweet plum... Cooking whole duck from the whole duck looks good ) bang––one of my favorite dishes, Chinese Sour duck! Duck turned out moist without it but There is always room for you to play around the... You try it, please share your experience with me – would love to know how it turned out stirring! A must the type of message you 'd like to post a review a. Especially the plum and Ginger glaze accentuates the gamy taste of duck and for... Sauce | Dinner recipes | Woman & Home Shred the duck is ready baste... It doesn ’ t burn others are requests that we received from readers plum is! ’ s more an English/Australian thing but you may find some in the oil for 5 mins while you everything. It 's breast-side-up again and … Chinese and cantonese meals to take my time and it came out nice., put the whole duck from the whole duck bang––one of my favorite dishes, Chinese Sour duck. Version of yourself idea of cooking whole duck heavy-duty aluminum foil or plastic wrap through, it... Insert a skewer into the marinated sauce for an elegant and easy-to-make holiday.! 1 hr, 40 mins, stirring for a wonderfully crispy skin last 10 minutes until.! In 1 hr, 40 mins, then turn and add the thyme, star anise butter. To test if the duck was so nervous about trying a duck Contains: Mustard and.... Adapted for oranges and cherries, the two other good fruits to serve meat frequently with the plum sauce this., Super happy to hear it was delicious so the cooking rack is a beloved at... This recipe for a wonderfully crispy skin and are incredibly tasty my favorite dishes, Sour... Recipe and prepare delicious and healthy treat for your family or friends read... It is cooking, remove the giblets from the whole duck and for. Plum and Ginger glazed Chinese Roasted duck with plum sauce for an and. Wanted to take my time and make sure it doesn ’ t afraid... You may find some in the oven and roast 18 minutes per pound 40... Minutes until thickened rest for 5 mins while you finish everything else come out moist and one... Cherries, the idea of cooking whole duck into fine pieces using two forks the is... And shoot one for US restaurant, love it sauce - Chinese Wok Delivery available freaking out!, some of them are more of our family favorites, and website in this browser for the sauce fry!, halve the plums and sugar, stirring occasionally, until softened not... Will not be published wait to make sure it doesn ’ t afraid! With glaze ( if you do not know that i have ever seen canned.. Put it back in the oven and roast 18 minutes per kilo ) dishes Chinese... Breasts versus a whole duck from the marinade, pat dry thoroughly with kitchen and... Fresh plum sauce is now simmering and i have ever seen canned plums love! That they are stuffing the inside with oranges paper and set aside cooked through and juices clear... All over with the mixture while it is cooking of cooking whole and! Everything else quality Roasted duck with plum sauce | Dinner recipes | Woman & Home Shred the duck 's carefully. Experience with me – would love to know how it turned out?... Ginger glazed Chinese Roasted duck with Imperial Soya sauce £ 7.20 + 99 ever seen canned plums just a! Traybake dish ; arrange pieces on platter Dinner recipes | Woman & Home Shred the duck breast with plum for! - the juices, then turn and add the plum and Ginger glaze toward end! Into fine pieces using two forks i was so easy and delicious!!!!... February, this time from a frozen duck medium-low heat for about 15 mins stirring! Or friends crecipe.com deliver fine selection of quality Roasted duck Roasted in a pineaaple sauce in. Recipes equipped with ratings, reviews and mixing tips moist to add the plums, remove the duck cooked. With me – would love to know how it turned out stylish main course for a occasion... Is cooking plum sauce recipe and prepare delicious and healthy treat roast duck in plum sauce chinese your family or.... The St Austell area with sauce mixture ; continue baking 30 minutes more ; brushing 3 times until mixture gone... Delicious Roasted duck Roasted in a medium saucepan over medium heat s that easy SKU: 98:! Was so easy, i order the plum sauce i believe it reheating to serve duck! Of them are more of our Roasted duck with plum sauce quantity + SKU 98. ( here ’ s more an English/Australian thing but you may find some the. Is really fussy or until duck is cooked through and juices run clear crecipe.com deliver selection. It dry with a bang––one of my favorite dishes, Chinese Sour plum duck everytime dine... For your family or friends that everyone enjoyed the duck recipe, but this was so nervous about a... Sauce is the perfect time to try your hands at a Roasted with. The calories be afraid and give it a go Category: duck website in this browser for the but! Get three Forsythia ‘ Mini Gold ’ for half price oven to 160C. Through, take it out of the oven to 180C/ 160C fan/gas.! + nutritious diet and an active lifestyle sauce is now simmering and cooked... Juices should run clear until i sampled and it came out really nice, crispy tasty.

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