We love the Spent Martini ($118) in particular, which serves as a fresh twist on the classic Espresso Martini, complete with Cupping Room’s unsold almond croissants as a sweetener. If you’re on the hunt for even more love-filled concoctions, Maximal Concepts’ favourites Limewood, Sip Song and Stockton will have you covered this Valentine’s weekend. Restaurant & Bar Hong Kong is the leading trade fair for exclusive dining and restauration equipment in the Asia-Pacific region. Brew” gluten-friendly beer, along with a range of organic and vegan beers and a selection of biodynamic, organic and vegan red and white wines. If you’re after something a little stronger than a mocktail this month (we don’t blame you! Taking obvious inspiration from Thailand’s beloved dessert, the limited-edition beer is brewed with malted barley, fresh Australian mangoes, coconut, Himalayan pink salt, and kettle-soured with lactobacillus. MO Bar, Singapore47. Next to take the helm will be The Wise King (Thursday, 11 June to Saturday, 13 June). From Milk Rabbit sweets to egg tarts, Sugar’s latest cocktail creations spotlight local flavours in celebration of all things Hong Kong. We support a strong community of Sassy Girls looking to make the most out of life in the buzzing metropolis we call home! Known for its innovative cocktail creations, Terrible Baby has pulled out the big guns by welcoming renowned mixologist Axel Gonzalez as Bar Manager! Here is the full list of Asia's 50 Best Bars 2020 winners: 1. The Daily Tot, LG/F, Shop E, Felicity Building, 58 Hollywood Road, Central, Hong Kong, [email protected], www.thedailytot.com, www.facebook.com/dailytot.hk. Back. Inspired by the restaurant’s best-selling signature drinks, the new additions use the finest Mediterranean spirits, house-made cordials and fresh garnishes for a fresh twist on the classics. Earning his stripes at the Four Seasons Buenos Aires, before relocating to Hong Kong to recreate the polo theme at Buenos Aires Polo Club, Gonzalez has continued to work his magic in bars across the city. Bar Mood, Taipei14. Rounding out the list is the Camargues ($120), which takes its cue from a traditional Old Cuban, and the Negroni-inspired Côte-Bleue ($120). The pop-up will be in place until Saturday, 14 November. The aim here is to highlight rum as a serious contender for the next spirit of the moment, so guests can expect a variety of flavour profiles showcasing the tipple in a whole new light. To celebrate, the team at Baja-inspired Taqueria Super Macho are putting on special pitchers of their classic frozen margarita for just $198. Drinks-wise, highlights include the White Rabbit Story ($120), which offers a lively nod to the popular Shanghainese “White Rabbit” candy, along with a refreshing Jasmine Fizz ($120) and the dark rum and coffee-laced Coconut Explosion ($115). Mina House, Shop G03, G/F & Shop 101, 1/F, Peak Galleria, 118 Peak Road, The Peak, Hong Kong, 2885 3320, www.thefoodstoryhk.com/minahouse. Think high ceilings and cosy seating, designed to evoke the feel of an airy ski chalet, complete with an outdoor terrace decked out in an insta-worthy campsite aesthetic. Honjo, 1/F, 77-91 Queen’s Road West, Sheung Wan, Hong Kong, 2663 3772, [email protected], www.honjo.hk, Read more: Honjo: A Thoroughly Modern Japanese Dining Experience. When it comes to perfect pairings, it doesn’t get much better than cheese and wine. Oaxaca-inspired cocktail bar, Coa, got third place, rising from last year's 12th spot, and the bar's co-founder and head mixologist Jay Khan was also hailed as Altos Bartenders' Bartender for 2020. Next 10 New Restaurants We Tried (And Loved) In 2020 . Eat & Drink. On the other end of the spectrum, A World Away ($190), crafted by Bar Supervisor Garrick Wong, showcases uplifting notes of guava, lime and ginger honey. Scottish whisky brand Talisker is partnering with intimate invitation-only bar Room 309 for a pop-up that’ll transport you to the rugged shores of the Isle of Skye. Maison Libanaise, 10 Shelley Street, Soho, Hong Kong, 2111 2284, www.maisonlibanaise.com.hk. The celebrations are to be marked with two Hong Kong-inspired cocktails: the botanical Osmanthus Fizz ($85) and the Fallen Spritz ($85). Insta-popular all-day dining and bar concept DOUBLESHOT is a go-to for all your brunch and coffee needs, but did you know that the foodie hotspot serves drinks as well? The Odd Couple, Shanghai39. Header Right . Another great option for the New Year, to complement its vibrant Vietnamese cuisine, Le Garçon Saigon also has a delicious array of “Les Innocents” to choose from. ⁠ Also on the menu is a selection of cheese and ham platters, curated in collaboration with The Cheese House. In Partnership With. ), look no further than MEATS new happy hour. The drinks menu features the “G&K” made with organic gin and house-made kombucha and “Babylon! Perfect for hot weather days, Frosé makes a welcome return to the menu at Maison Libanaise. LANDMARK, 15 Queen’s Road Central, Central, Hong Kong, www.landmark.hk. The bar known as a gathering place for pro-democracy activists and intellectuals is closing. Other highlights come from DOUBLESHOT’s newly-launched Featured Cocktails range. Slated to open at the beginning of November, keep an eye on its Instagram for further details. Otto E Mezzo Bombana, Hong Kong29. Lobster Bar and Grill, 6/F, Island Shangri-La, Pacific Place, Supreme Court Road, Central, Hong Kong, 2820 8560, [email protected], www.shangri-la.com. 79 Wyndham Street, Central, Hong Kong, www.frankshk.com. Newly-opened in Mong Kok, this unique taproom pays homage to all things Hong Kong. But nevertheless, Agung Prabowo – the bar's co-owner – got this year's Industry Icon award, and his bar's sister venue in Singapore debuted at number 22 this year. Staying true to its caffeine roots, DOUBLESHOT’s signature cocktails draw inspiration from coffee flavours and brewing techniques. The cocktail menu is set to be a winner, with popular tipples sure to include the , made with Jameson Irish Whiskey, Martell VSOP, Tensaito, Elephant Grounds Cold Brew and cold cream. Cuban-inspired bar The Daily Tot brings us all things rum this month. Thanks for subscribing! The award ceremony was originally scheduled to commence at the Capitol Theatre in Singapore, but in light of the current situation, the committee decided to show the countdown online. For entry to Room 309, email the team directly. Tropic City, Bangkok25. Here is the full list of Asia's 50 Best Bars 2020 winners: 1. The kitschy Kowloon-side bar is offering guests a two hour free-flow package (including unlimited house wines, rosé, spirits and beer) for just $150. If you’re looking for a more refreshing and fruity drink, don’t miss the aptly-named Flirtation, made with home-infused Tanqueray with osmanthus. The Wild Sea Voyage ($280), created by Room 309’s internationally-acclaimed Antonio Lai, is a peaty and powerful drink with a hint of sweetness. Where: 6/F, The Upper House, 88 Queensway, Admiralty, Hong Kong; matchali.com. The Old Man Singapore, Singapore23. Honeycombers Hong Kong. There’s no denying that 2020 has been a tough year for the city’s F&B scene – but despite all those challenges, plenty of great new restaurants still managed to open and thrive in Hong Kong this year. The menu here has been created by Kenzo Lee (formerly of W Hotel and Sugar), and is inspired by the concept of time. delicious sushi hand rolls and Japanese-inspired dishes, rowdy restaurant TMK is also a great option for drinks. Gibson, Singapore26. Available throughout the entire week of the 14 February, the cheekily named Cupid’s Coconuts ($99) at Frank’s is sure to be a hit. The first of which is a fragrant tea-infused take on the classic Gin Fizz; think London Dry gin infused with a chamomile tea syrup that’s steeped in Osmanthus tea – a refreshing nod to Hong Kong’s tea culture and traditional Chinese Medicine. June Roganic, UG/F, 08 Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, 2817 8383, [email protected], www.roganic.com.hk. Not a tea person? We had a chance to try this and let’s just say it’s unlike any beer we’ve ever tasted before; dangerously easy to drink, we recommend getting your hands on a pint at one of these restaurants and bars while stocks last! Dead &, 18 Wo On Lane, Lan Kwai Fong, Central, Hong Kong, deadend.bar. Featuring the likes of Two Moons Distillery, Perfume Trees and Gweilo Gin, guests can choose to sip on a Gin Flight ($250) of three gins, complete with tonics and botanicals. Spanish Taberna Rubia is adding to its extensive drinks menu with an eclectic range of Spanish and Hong Kong gins. 28 HongKong Street, Singapore31. Le Petit Maison’s Valentine’s Day cocktail is also sure to have you seeing pink this month. Sip Song, Shop 114 & 115, The Pulse, 28 Beach Road, Repulse Bay, Hong Kong, www.facebook.com/sipsonghk, Stockton, G/F, 32 Wyndham Street, Central, Hong Kong, www.stockton.com.hk. LPM Restaurant & Bar, H Queens, 23-29 Stanley Street, Central, Hong Kong, 2887 1113, [email protected], lpmrestaurants.com/hongkong. Facebook. D.Bespoke, Singapore24. These Instagram-worthy beverages are colourful and captivating and sure to be a hit with those attempting Dry January. There are twelve new cocktails in total (including the Prescription Julep, Little Egypt and El Presidente), as well as six mocktails. All the wines and champagnes here have been carefully curated by founder Evan Horsman, and sourced from boutique wineries. The Old Man Hong Kong drops from last year's top place to 2nd with Singapore's Jigger & Pony taking the top spot. Junglebird, Kuala Lumpur38. And what better way to celebrate than with a limited edition pop-up bar experience? Best New Year's Eve parties to welcome 2020 in Hong Kong Heads up! Caprice Bar, Hong Kong35. Sweet and floral, Cupid’s Arrow keeps things simple with notes of ginger, lychee and hibiscus tea. For an evening to remember, head down on Thursdays (6pm to 7:30pm) where tarot card reader Olivia Luk will be on hand to reveal your fortunes. Fans of Whiskey Sours should try the Calanques ($120), which pairs Chivas Regal with a house-made apple and pear cordial. A summer getaway might be off the cards for now, but we can still get in on the holiday vibes thanks to Honi Honi’s tropical tiki beats and generous drinks deals. If you’re out celebrating the new Lunar New Year this month (not to mention the extra days off work! Best known for its delectable desserts, Mina House at The Peak also serves up some of the best mocktails in town. Let’s just say, we’re not surprised The Wise King debuted at an impressive #18 in Asia’s 50 Best Bars list last year! Our pick of Hong Kong’s new bars, new restaurants & tempting new menus for July 2020. News of his departure comes hard on the heels of the unveiling by former Linklaters arbitration co-head Pierre Duprey ... who worked with Gearing at A&O before joining Matrix Chambers at 2015, moving to Essex Court in January 2020. RUBIA, UG/F and 1/F, Wisdom Center, 35 Hollywood Road, Central, Hong Kong, 2889 1199, www.rubia.hk. × Cafés & Brunches We’ve found all the best new cafes in Hong Kong 2021: January edition. Food-wise, bar bites encompass the very best of Honjo’s eclectic Japanese menu, including Sassy fave the Raw Wagyu with chorizo oil, Asahi tosazu, crispy quinoa and chives ($110), Wings ($60) and the Hamachi with rocket butter, white ponzu gel and yukari ($100). Having started life in a living room on Lamma Island, Yardley Brothers Brewery has gone from strength to strength with its crafts beer selections. Red Sugar, 7/F, Kerry Hotel, 8 Hung Luen Road, Hung Hom Bay, Hung Hom, Kowloon, Hong Kong, 2252 5281, [email protected], www.shangri-la.com. It wouldn’t be February without some Valentine’s Day drinks specials, and The Café Gray Bar team has created two love potions for the occasion. The vegan cheese platter features hand-crafted, locally-made vegan cheeses including brie, bleu, and a MANA! Highlights include the rich and earthy Full Moon Ritual ($160), complete with notes of pine, ginger and grapefruit, as well as a kumquat puree, honey and Aperol concoction named Re-Enchantment ($160). On the hunt for a new after-work watering hole? Café Gray Deluxe, 49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty, Hong Kong, www.upperhouse.com. February Not only will the bar’s spacious alfresco terrace impress your date, but the mix of Sailor Jerry rum, Disaronno, cherry heering, lemon, hazelnut syrup, egg white and orange, mandarin bitters and a garnish of fiery pink peppercorns is sure to be one to remember. Oaxaca-inspired cocktail bar, , got third place, rising from last year's 12th spot, and the bar's co-founder and head mixologist, also hailed as Altos Bartenders' Bartender for 2020. Enjoy a taste of the South of France with LPM’s new summer cocktail collection. Following the success of their now sold out Dry Gin collaboration, hidden speakeasy Room 309 joins forces with homegrown brand Two Moons Distillery for a mystic tarot-themed pop-up. Keep an eye out for Antonio Lai’s guest bartending shift on Friday, 9 October (7pm to 11pm), along with his cocktail masterclass on Saturday, 10 October (2:30pm to 3:30pm). Lobster Bar & Grill, Hong Kong45. The happy hour runs from Monday to Friday from 5pm to 7:30pm and on Saturdays, Sundays and public holidays from 3pm to 7:30pm. Then it’s worth checking out Central newcomer RUBIA. Luckily, Ruam is offering us the next best thing with its new cocktail menu, to be enjoyed whilst relaxing on its spacious outdoor terrace, naturally. A must for whisky lovers, the special collaboration showcases two new cocktails made with Talisker 10 and 18 Year Old. Frank’s Library, Foxglove, G/F, 18 Ice House Street, Central, Hong Kong, www.mingfathouse.com/franks-library. Indulge in an exclusively-curated cheese board (featuring varieties from France, Italy, Switzerland and the Netherlands), along with a rich selection of wine (did we mention that there’s a 50% discount on selected bottles between 5pm to 7pm daily?). Hidden inside popular drinking den, Foxglove, the speakeasy bar tells the story of fictional character Frank Minza’s travels; this time conveying his love for Japan. Highlights include the Retrospect, made with Neroli Gin, Vitasoy and pink Himalayan sea salt, along with the kiwi, rum and pineapple infused Wonderland and the Insta-worthy, tequila-based A Tickling Romance. Sassy Hong Kong is the go-to guide for girls in the city that truly never sleeps. Sidecar, New Delhi41. The Diplomat, LG/F, High Block, H code, 45 Pottinger Street, Central, Hong Kong, www.facebook.com/thediplomathk, www.thediplomat.hk. Alice, Seoul48. 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The new measures were introduced due to the emergence of 62 confirmed COVID-19 cases related to the bar and band cluster with further spread to an additional 14 cases who had not visited bars. A Golden Age, for instance, represents fishery and agriculture, and is crafted with Sichuan green pepper infused gin (this pepper is a popular spice used to enhance seafood), lychee liqueur, tomato water and dried squid shreds. This offer will run between Friday, 6 March and Sunday, 8 March. Bar Orchard Ginza, Tokyo42. The bar team, led by Gerry Olino, also serves a selection of non-rum cocktails, wines and beers on tap, alongside bar snacks. Looking for a little spice this Valentine’s Day? Each cocktail is priced at $100, though if you’d like to try all the creations from your bar of choice, a drinks package can be purchased in advance online for just $300. If you’re looking for top notch drinks fit for royalty, we recommend making your way over to The Wise King. Running between 6pm to 7:30pm daily, the deal includes an ever-changing selection of complimentary bites to enjoy with your wine or cocktail of choice. Last but not least, aqua will welcome the team from COA; expect innovative creations, such as the coffee and cinnamon infused Tamarind Milk Punch and the non-alcoholic La Paloma de Oaxaca. There are two to choose from: the Peppercorn Angel ($88), which features a house-made Sichuan peppercorn syrup shaken with gin, fresh coriander leaves and a touch of lime, and the Spicy Lychee ($88), which contrasts sweet lychee liqueur and vodka with fiery red hot chillies. Opened by mixologist, John Nugent, the new bar seeks to bridge the gap between pubs and speakeasies. Top 6 New Bars in Hong Kong for June . From Milk Rabbit sweets to egg tarts, Sugar’s latest cocktail creations spotlight local flavours in celebration of all things Hong Kong. Taking inspiration from Cantonese culture and Chinese mythology, expect craft beers, local bar bites and more. We’ve all heard of farm-to-table, but this farm-to-bar concept is making waves with locally sourced and upcycled ingredients that promise not to scrimp on flavour – just waste. In addition to pouring firm cocktail favourites, the dedicated team is committed to finding creative ways in which common waste and kitchen by-products can be recycled. 270 Exhibitors and Brands. Jungle Fever ($128) is a rum-based tipple that comes with a mouthwatering passionfruit foam, while From Thailand To Haiti ($128) brings together rum, honey, ginger, Thai basil and chilli for a subtle kick. Sheila Hong . Reward yourself after a hard day’s work with DiVino’s Aperitif Moment. yè shanghai, 702, 7/F, K11 Musea, Tsim Sha Tsui, Kowloon, Hong Kong, 2376 3322, [email protected], www.elite-concepts.com. DOUBLESHOT by CUPPING ROOM, 1/F, Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong, 9225 6639, www.doubleshot.hk. Tackling Dry January? Drinks-wise, the menu celebrates the flavours of Japan, with highlights including the coffee-based Breakfast in the Alps ($118) and the citrus and shiso-flavoured End of Autumn ($108). The pop-up will be in place until Saturday, 18 July. Adding yet another crowd-pleaser to its ever-growing list of brews, the Mango Sticky Mango Imperial Gose is 9% ABV limited edition and ready to try this month. It will be well at home with other H Code drinking dens, including Tell Camellia and Saketen. ZUMA, 5/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388, www.zumarestaurant.com. Union Brasserie, Bakery & Bar, Jakarta44. Drink for a cause in October at rooftop cocktail bar Red Sugar. In celebration of World Gin Day (Saturday, 13 June), Dr Fern’s shines a spotlight on local gins in its limited edition HK Gins Menu. Summer is finally here, and to celebrate we’ve handpicked some brand new bars for you to try out. Home to some of the best views in the city, a night out at aqua is always a treat – and this month it’s about to get even better thanks to a series of special pop-ups featuring Hong Kong’s finest award-winning mixologists. RUBIA, UG/F and 1/F, Wisdom Centre, 35 Hollywood Road, Central, Hong Kong, 2889 1199, www.rubia.hk. The newest brainchild of bar veterans Agung Prabowo and Roman Ghale (founders of The Old Man), PENICILLIN, is set to launch this month. The Pontiac, Hong Kong36. Four Seasons Hong Kong's Caprice Bar made a debut on the annual list this year bagging the 34th spot. Restaurant & Bar Hong Kong x Gourmet Asia is committed to bringing industry players together to build an immersive, interactive yet worry-free trading experience. Michelin-starred Shanghainese restaurant yè shanghai is unveiling a collection of six whimsical cocktails to sip and savour this autumn! New year, new restaurants to check off the list! In celebration of International Women’s Day this month, Roganic and its sister concept Aulis HK are launching a limited-edition curated wine menu, featuring all-female winemakers and cellar masters from around the world. Let the time-travelling adventures begin! Caprice Bar will also be making an appearance (Thursday, 18 June to Saturday, 20 June), with highlights including the Provencal Gimlet and Fig Leaf Negroni. Sep 01, 2020. A drinking den dedicated to all things rum, a neighbourhood speakeasy and the city’s first sustainable bar. Enjoy $50 Happy Hour daily from 4pm to 7pm, alongside a two-hour Free Flow Saturday offer for just $250. Indulge Experimental Bistro, Taipei 5. Pair yours with orange peel, grapefruit, juniper and Indian tonic water for a refreshing summer drink. Hoping to make LKF great again, the casual concept champions affordable drinks, beers and party vibes, and hopes to stand as a worthy contender to “club 7-Eleven”. Follow the lin, Want to finally make good on that resolution to re, How's your Veganuary going? Coa, Hong Kong4. DiVino Wine Bar And Restaurant, 73 Wyndham Street, Central, Hong Kong, 2167 8883, www.divinogroup.com. Our favourite, however, has to be the tongue-in-cheek My Wife Is (Always Right), which tells the tale of the long-standing pastry industry and the classic “lo por beng” or wife biscuit. The annual Asia's 50 Best Bars awards streamed live on May 14 to announce its coveted 2020 list. Perhaps summer in Hong Kong has its perks? Tippling Club, Singapore18. What could be better than some after-work drinks in the sunshine? Priced at $198 per person and available between 12-6pm on Saturdays, the offer also includes Peroni beer, house wine and Prosecco. 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